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Steakhouse
Summary: Premium aged steaks and sides.
Jacobs & Co. Steakhouse, where the air is rich with the promise of the finest aged meats, is a true steak lover's paradise. Since opening its doors in 2008, this esteemed establishment has become a cornerstone of the local dining scene, embodying the quintessential steakhouse experience. The ambiance is as refined as the menu, with a suave piano bar setting the tone for an evening of culinary excellence. Guests are greeted with the warmth of aged white cheddar popovers, a prelude to the symphony of flavors they are about to experience. The menu is a testament to the art of aging meat, with selections from various regions, including the prized cuts from Japan. Each steak is a masterpiece, aged meticulously to enhance its flavor profile to the fullest. The staff, well-versed in the craft of cuisine, offer an impressive tableside preparation of Caesar salad, adding a touch of theatrics to the dining experience. To complement the robust flavors of the meat, an extensive wine list stands at the ready. Adventurous diners may start their feast with fresh oysters or indulge in the grandeur of a seafood tower. As the main event unfolds, a 60-day dry-aged rib eye takes center stage, its thick, succulent slices imparting a subtle nuttiness that is elevated by an array of salts and sauces, from Japanese ponzu to a decadent whipped blue cheese with bacon. The journey through taste concludes with traditional desserts, ensuring a sweet and satisfying finale. At Jacobs & Co. Steakhouse, every detail is curated to provide an unforgettable dining experience, where tradition meets sophistication in every bite.
3 Diamonds 3 Diamonds 
Map of the Best
300 - 440 CAD 
+1-416-366-0200 
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