Summary: A sensual seafood experience with art.
Joso's has been a seafood sensation since 1977, offering fresh Mediterranean delights in a space that's as much a feast for the eyes as for the palate. The restaurant's distinct ambiance is accented by its red-hued interior, which reflects the provocative art adorning its walls. Guests are treated to a variety of fresh fish, flown in daily and masterfully grilled, along with hearty portions of antipasti, spaghettini, and risotto. The smoked rainbow trout with olive oil and lemon is a standout, and side dishes like Swiss chard with grilled peppers and beets complement the mains perfectly. Dessert lovers can indulge in the creamy tiramisu or the tangy, liqueur-infused palacinka. The extensive wine list features over 140 labels, including some rare finds. In the summer, patrons can enjoy the intimate patio, while the second floor serves as a versatile space for both regular dining and private events. Joso's offers an upscale dining experience that tantalizes all the senses, making it a beloved destination for both locals and celebrities alike.