Summary: Ultramodern steakhouse with dry aged steaks and toppings like foie gras, plus corn pudding and truffle fries
STK stands out with a sleek, ultramodern dining room where dry aged steaks tempt in various sizes, allowing guests to customize with toppings like foie gras, truffle butter, and even king crab. The menu includes manageable sides such as corn pudding and truffle fries, plus a range of seafood and lamb options. The overall vibe remains hip and lively, with a focus on steaks, seafood, and cocktails in a contemporary setting.