Summary: A dramatic sequence of courses unfolds in historic vaults, blending terroir notes with theater.
Tanière³ invites you to its dramatic vaulted cellar for a prolonged, highly crafted banquet. Across 15 to 20 courses, the kitchen anchors the evening with terroir driven by forest herbs, mushrooms and roots from small producers. You drift between rooms as servers unveil exotic ingredients and traditional techniques reimagined with modern restraint. A sommelier and mixologist choreograph the pairings in this theater of taste and atmosphere.