Summary: A trio served top sushi.
Tetsu Sushi Bar is a quaint, unpretentious destination offering an exclusive omakase dining experience to a trio of patrons at a time. The atmosphere is simple and tasteful, focusing on high-quality ingredients without the frills of gold flakes or caviar. Guests are treated to a series of refined appetizers, such as poached Spanish mackerel with mountain potato, tender octopus in soy-dashi, Japanese cherry trout with battera kelp, and firefly squid with miso vinaigrette. The sushi, particularly the nigiri, is a highlight, with carefully aged and smoked selections like goldeneye snapper, bigfin reef squid with yuzu, and creamy cutlass fish. This tiny, no-frills Japanese establishment is an ideal spot for sushi purists seeking an intimate and carefully curated dining experience.