Summary: Daily changing tasting menus showcase locally sourced ingredients with precise presentations.
Toqué delivers a luxurious, contemporary French dining experience grounded in seasonal Québécois produce and meticulous technique. The menu evolves daily, offering courses that showcase milk-fed pork croquettes, foie gras and other refined preparations alongside inventive desserts. A six-thousand-bottle wine cellar accompanies attentive service in a bright, spacious setting, where presentation matters as much as flavor and every course invites discussion.