Summary: A sharing menu in a cozy, historic setting.
Nestled in the Grand Resort Bad Ragaz, Igniv captivates with its intimate dining room under historic vaulted ceilings. Here, the focus is on communal dining and well-being, with a sharing menu that turns fine dining into a cozy Swiss experience. Guests can indulge in a multi-course meal that begins with a selection of eight starters, transitions to five main course dishes, and culminates in a sweet finale of seven or eight desserts. Each course is a tapestry of flavors, designed to be shared among diners, enhancing the sense of community and culinary adventure. The ingredients are first-rate, often locally sourced, such as trout from the nearby Walensee lake. The restaurant's wine list is exceptional, offering a carefully curated selection of top-notch wines, with a focus on regional varieties available by the glass. The service at Igniv is as charming as the setting, supported by a knowledgeable sommelier and a welcoming team. To top off the experience, the Candy Store presents a delightful array of sweets, ensuring that every meal ends on a high note. Igniv is not just a meal; it's a dining experience that celebrates the joy of togetherness in a setting that feels like a warm, inviting nest.