Summary: A grand spa venue offers a creative fine dining sharing experience in a vaulted room with small dishes.
IGNIV at a grand spa presents a bold concept set in a vaulted room. It fuses fine dining with communal sharing, delivering eight small starters, five main dishes and seven or eight desserts as a cohesive tasting journey. Guests are guided by a sommelier and receive warm, attentive service. Local ingredients feature prominently, sometimes including trout from nearby waters, and the candy store provides a playful finale.