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Chilean
Summary: An evolving map of foraged produce and tiny producers shapes a 16 to 20 course journey
Boragó presents a bold, evolving gastronomic voyage rooted in deep regional sourcing. The kitchen collaborates with tiny producers and foragers across vast landscapes, from their biodynamic farm and orchard to remote corners, to assemble a 16 to 20 course experience that changes with each day’s arrivals. This distinctive approach has earned recognition for sustainability and consistently places the restaurant among the continent’s elite dining destinations, reflecting a commitment to uncovering an enduring identity through Endémica
4 Radishes Costanera Sur S.J.E. de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile
Map of the Best
2 CLF 
+56-2-2953-8893 
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