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Summary: A zero-waste seafood haven with local flavors.
Nestled in the heart of Las Condes, Olam offers an innovative and sustainable seafood dining experience. With a commitment to zero-waste, the restaurant recycles cooking oils, glass, plastic, and paper, and features energy-efficient chandeliers. The menu, which changes with the mood of the establishment, showcases a variety of ingredients from small producers, including yellow prawns and Coquimbo woodcocks. An extensive wine list complements the creative dishes, making Olam a destination for conscious gourmets seeking both taste and sustainability.
Carmencita 45, 7550157 Santiago, Las Condes, Región Metropolitana, Chile
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