Summary: Savor lean roast duck and more.
Beijing Da Dong offers a culinary adventure beyond its famed roast duck, with a menu that tantalizes with dishes like stewed cod in a pumpkin bowl and iced rose flower soup. The service is polite and efficient, albeit brisk at times, and the decor is an intriguing blend of traditional and modern elements, featuring dragon-etched wooden tables and glowing bamboo wall panels. The restaurant provides an inviting atmosphere where waitresses assist diners in mastering the art of duck pancake assembly, and the menu is conveniently accessible with close-up photos and English translations. To round off the dining experience, the mango and creamy coconut dessert comes highly recommended, and pairing the meal with local beers is the way to go.