Summary: A glamorous hub of culinary innovation with gilded plates, tea rituals, and refined tasting journeys.
Ensue embodies glamour and momentum through a tasting menu that artfully fuses a Californian farm-to-table ethos with premium Cantonese ingredients. Dishes arrive in theatrical fashion, such as foie gras plated on a gilded dish with a brioche tucked into a napkin and a cup of tea, while chicken—fed a sunflower seed diet—is presented in a sourdough loaf. The dining room evokes twilight in the California mountains, inviting a lingering wining and dining experience.