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German Cuisine
Summary: A refined menu of six or eight courses showcases robust classics and superb wine pairings
Meierei Dirk Luther presents an elegant new look with superb fjord views. An open kitchen glimpse greets guests as the six or eight course set menu unfolds, highlighting robust classic dishes made from the finest ingredients. Standout offerings include turbot and langoustine from Denmark, with two starters and two mains to choose from. Service is attentive, and the wine list is well curated to complement the courses, promising a thoroughly polished dining experience.
1 Flower 
Map of the Best
+49-49-26076474 
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