Summary: Sophisticated global cuisine in a cozy bistro.
Bricole stands out in Berlin with its inviting bistro atmosphere and creative culinary fusion. Proprietor and sommelier Fabian Fischer ensures guests receive a warm welcome and personalized wine recommendations. The kitchen, led by Steven Zeidler, crafts a set menu that artfully blends regional traditions with global influences. Notable dishes include the lamb with millet, aubergine, and BBQ flavors, as well as the light and refreshing kohlrabi with gazpacho, fennel, and dill. Vegetarian options are thoughtfully provided, and for those who enjoy dining al fresco, Bricole also features a few quaint tables on the pavement outside.