Summary: A stylish casual dining room with an open kitchen, dramatic lighting, and a six to eight course tasting
At Cœur D'Artichaut the courtyard vibe hides a bustling, theatre‑like dining room where a ceiling of dense pendant lights draws the eye toward an open kitchen. The kitchen team crafts French fusion dishes from seasonal ingredients, with sauces and stocks that show lasting care. A monthly tasting menu of six to eight courses unfolds, while a Sunday four‑course option is available. House made, alcohol‑free pairings offer a thoughtful alternative to wine.