Summary: A meticulous kitchen meets cool, timeless interiors; refined dishes balance flavors with poised precision.
Gästehaus Klaus Erfort stands as a beacon of refined gastronomy in a stylish villa, with meticulous ingredient selection and a balance of classic form and modern touches. The dining room fuses cool elegance with a view of a well kept garden, while a four to seven course set menu or the Les Grands Classiques preorder showcase features like langoustines on sea salt and Bresse poularde. A high calibre wine list accompanies the courses, and the service remains attentive and polished, completing the sophisticated scene.