Summary: A modern twist on classics.
THE LISBETH offers a unique dining experience in one of the city's oldest streets, blending traditional North German cuisine with modern sophistication. The restaurant boasts a cozy, laid-back atmosphere, serving a set menu and à la carte options, including innovative dishes like "Don't call it Labskaus." By day, it transforms into Cantine Papa Lisbeth for lighter lunch fare, all in an industrial-chic setting with a sidewalk terrace.