Summary: An intimate blend of Nordic-Asian flavors.
JATAK presents an intimate dining experience where the New Nordic culinary philosophy meets the bold flavors of Asia. Tucked away on a humble Nørrebro street, this restaurant offers a cozy minimalist setting that perfectly complements its two tasting menus. Guests can choose to dine in the warm ambiance of the dining room or opt for a more interactive experience at the kitchen counter. Jonathan Tam, with his esteemed background, has skillfully crafted modern takes on Cantonese classics using hyper-local ingredients, infusing dishes with a touch of the team's diverse culinary heritage. The menu features imaginative creations like Char Siu Hindsholm pork, lobster with Sichuan pepper, and chilled noodles with marigold, each offering a unique taste adventure. Whether you're savoring mackerel with Vietnamese coriander or grilled beef heart with Huacatay mint, JATAK promises a journey through elevated Asian cuisine with a Nordic twist.