Summary: Elegant French-Nordic cuisine.
Marchal, a luxurious restaurant inside the historic Hotel d'Angleterre, offers a blend of traditional French and Nordic cuisine, creating an atmosphere of grandeur. The menu features elegantly prepared dishes such as veal tartare and Danish turbot, a selection of caviar, and a gilded chocolate mousse for dessert. With its prime location offering views over the Royal Square and a floor-to-ceiling wine cellar, Marchal is a testament to fine dining with a modern twist.