Marchal

4.5

(562) $$$$ $$$$ French, Modern

Reserve Table

1,000 DKK

+45-33-12-00-94

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Description

Summary: A grand setting in a historic hotel frames precise dishes blending classic French technique.

Marchal presents a grand dining experience in a storied hotel, where history surrounds every seat. Dishes showcase traditional French technique with Danish inflections, some prepared tableside, such as veal tartare with tarragon and turbot steamed in champagne. Caviar and a gilded chocolate mousse with Calvados ice cream stand beside classics like turbot with champagne sauce. A vast wine cellar dominates the room and the Royal Square awaits beyond the windows.