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Summary: A culinary journey through local flavors.
Nuema is a culinary treasure in Quito, offering a minimum seven-course tasting menu that takes diners on a journey through Ecuador's rich culinary traditions and local ingredients. Expect dishes like bone marrow with lentils and unique desserts crafted by pastry chef Pía Salazar, featuring strawberries and horchata of local herbs. The restaurant also serves an array of natural wines and simple yet sophisticated cocktails, each made with a mere three ingredients. Among the exotic produce used is u’kuisi, an Amazonian plant that adds a vibrant touch to the dishes.
Map of the Best
85 USD 
+593-99-250-9160 
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