Summary: A seven course tasting menu that highlights diverse ingredients and traditions from across the land.
NUEMA delivers a bold seven course tasting sequence that journeys through regional ingredients and traditions, with dishes such as bone marrow paired with lentils and a fudge inspired by black clams. Desserts celebrate strawberries and horchata crafted from local herbs and flowers, and sacha inchi provides a nutty accent. Exotic produce like u’kuisi appears as a vibrant food colouring, while natural wines and cocktails are crafted with three ingredients each, all showcasing the restaurant’s adventurous palate and meticulous technique.