Summary: Two tasting menus span terrace to kitchen to dining room with 20 and 25 course journeys
ABaC stands as a calm, elegant refuge where tradition and modernity fuse around two ambitious tasting menus built from the best local products. Guests begin on the terrace, move into the kitchen then to the dining room, traversing a 20 course path with dishes like cured foie and nitro elements, or a 25 course edition with extras such as bouillabaisse and Roman squid. The setting blends tranquil gardens, soft lighting, and contemporary art, while wine pairings deepen the experience.