Summary: Diners sample enduring classics alongside newer creations in a dramatic sea view setting.
Akelaŕe offers a refined tasting experience built around three carefully priced menus that showcase the restaurant’s heritage and its more contemporary direction. Guests can explore the Classics, which preserves beloved dishes from the venue’s fifty year history, alongside Aranori and Bekarki, which highlight newer additions such as egg with caviar or octopus. The setting frames the meal with expansive windows and sea horizons, while the dining room blends sleek design with a sense of timeless Basque cuisine reborn in a new Basque style.