Summary: A gastronomic journey through a rooftop garden and glasshouse.
Azurmendi sets the standard for sustainable dining with its garden-to-table approach, integrating a rooftop vegetable garden and a glasshouse for an immersive culinary journey. Guests are treated to inventive dishes and a dedication to environmental responsibility, all while enjoying the restaurant's eco-friendly architecture. A leader in sustainability, Azurmendi is a testament to innovative dining and a commitment to the future of responsible gastronomy. The restaurant welcomes guests with a symbolic Tree of Gernika, underscoring its dedication to preserving local flora and fauna. The "Adarrak" menu takes diners on a thematic voyage from a "Welcome Picnic" to "The Kitchen Table" and finally "The Greenhouse", culminating in a thoughtful gift of recycled soap, symbolizing the restaurant's sustainable philosophy.