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Creative, Fine Dining
Summary: Guests tour the garden, pass through a glasshouse, and savor sustainability driven courses.
Azurmendi presents a thoughtful voyage that threads architecture, ecology, and gastronomy into one contemplative experience. Guests begin at the rooftop garden to meet the seasonal harvest, then wander a glasshouse corridor where snacks appear and a wicker basket picnic hints at the Adarrak tasting journey. A model of responsible operation, the venue highlights indigenous flora, recycled materials, and a recalibrated kitchen that aims to cook for a better future.
3 Stars 2025 
Map of the Best
210 EUR 
+34-944-55-83-59 
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