Summary: Two menus in a historic carriage factory setting.
Located in an old carriage factory, Bo.TiC delights with a blend of tradition and innovation in its cuisine. The restaurant features two minimalist dining areas, one with a kitchen view and another within the old stone walls of a former carpentry workshop. Diners can choose from two set menus, with some dishes available à la carte, showcasing imaginative and technically sophisticated creations that pay homage to Catalan culinary traditions while embracing global influences. The ingredients include unique vegetables and shoots from a local Japanese grower, adding an international twist to the dishes. Bo.TiC also provides an intimate Chef's Table experience for small groups seeking a more personalized dining adventure.