Summary: A blend of tradition and modern Asturian cuisine.
Casa Gerardo stands as a testament to the rich culinary tradition of Asturias, housed in a historic venue that's been serving authentic local cuisine since 1882. It's currently managed by the fifth generation of the same family, ensuring a perfect balance between innovation and classic recipes. The restaurant offers an à la carte menu with both modern and time-honoured dishes, as well as tasting menus featuring signature items like the Fabada de Prendes bean stew and the celebrated rice pudding, "crema de arroz con leche requemada". Casa Gerardo's commitment to its roots is evident, yet it has also expanded its gastronomic influence with Spanish-inspired establishments in London and Brussels.