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Grill
Summary: A rustic Basque steak experience.
Nestled in the heart of Tolosa, Casa Julián presents a time capsule experience for steak enthusiasts. This rustic eatery, established in 1954, captivates with its cavernous ceilings, wine bottle-adorned walls, and concrete floors, exuding the charm of yesteryears. At its core, the legendary parrilla grill sizzles with thick, fat-marbled txuleta steaks, the pride of Basque Country cuisine. The bone-in rib steaks, sourced from former Galician dairy cows, are tended to by grill master Xabi Gorrochategui, who expertly grills each cut to perfection. While awaiting the main attraction, guests can indulge in a selection of starters, including jamón Ibérico and Navarra white asparagus. The steak, best enjoyed rare, is served with a simple yet satisfying side of roasted peppers and a robust red wine, ensuring a pure, unadulterated meat experience. Casa Julián remains a bastion of authentic Basque grilling, a must-visit for those seeking culinary excellence in grilled meats.
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