Summary: Guests watch a three-station kitchen with tables around, a poetic display of seasonal ingredients.
Cocina Hermanos Torres unfolds as a dramatic culinary theater where an open kitchen dominates the room and three cooking stations orbit the diners. Guests observe the cold room, meat and poultry, and seafood zones as chefs prepare tasting menu highlights like cured squid with poultry consommé and caviar. An education room seats up to 20 for live cooking shows, and a vast wine cellar is guided by five sommeliers, ensuring a memorable sensory journey.