Summary: Floor to ceiling windows frame a view while a garden supplies the menu's herb and vegetable notes.
At Culler de Pau the setting is a quiet modern cube perched beside the coast where floor to ceiling windows pull the sea inside and a lean garden supplies herbs and vegetables for the tasting menus. The kitchen sources from beds you can see and nearby farms, keeping meals light yet flavorful with subtle notes from garden produce and sea harvests. Guests sample three menus that reflect the environment, with dishes that balance simple concepts with refined execution and a strong sense of place.