Summary: A bold menu of inventive courses unfolds in an airy, left-space room where the kitchen buzzes with energy.
Disfrutar is a temple of avant-garde dining where three creators push the boundaries of cooking. The space blends retro touches with modern design, highlighting an open kitchen that hums as courses arrive. Guests choose between the Classic and Festival tasting menus, and can enjoy a curated wine list with hundreds of references. Expect innovative plates, from solid bubbles to live table moments, all designed to spark pleasure, surprise, and shared delight with bold, unhurried pacing.