Summary: Innovative Spanish molecular gastronomy.
At Disfrutar, avant-garde Spanish molecular gastronomy takes center stage, offering diners an innovative culinary experience in a contemporary setting. The restaurant, which debuted on a prestigious global list in 2018, is known for its creative and challenging dishes such as crispy egg yolk and liquid salad. The venue's ambiance combines modern and retro elements, featuring Edison bulbs and apple-green ceramics. With two tasting menus named "Disfrutar Menu" and "Festival Menu," guests are invited to indulge in a pursuit of pleasure with dishes like tomato polvorón with caviaroli pearls and red mullet with pork and aubergine gnocchi. The wine menu, curated by a renowned sommelier, complements the exceptional gastronomy with an impressive selection of Catalan and Spanish wines. Disfrutar is a testament to the culinary innovation and dedication of its three chefs, who continue to push the boundaries of traditional cooking, offering a unique dining experience filled with surprises, such as the "living table" and alcohol-free pairing options. The restaurant's creative spirit and constant stream of new ideas make it a landmark for food enthusiasts seeking a meal that's both an adventure and a delight.