Summary: Creative Canary culinary art.
El Rincón de Juan Carlos, nestled in a contemporary glass-walled space, offers refined tasting menus featuring inventive takes on traditional Canary Island dishes. Diners are treated to stunning ocean views and sunsets, an extensive tasting menu, and carefully curated wine pairings, all while experiencing a high level of service. The restaurant's commitment to evoking strong emotional responses with its food is evident in popular dishes like the Turrón of Canary Island morcilla with almond praline, and the creatively presented neck of lamb with mint escabeche.