Summary: Inventive local dishes in a glass-walled setting with sea views and refined service.
El Rincón de Juan Carlos stands as a refined dining showcase on the fifth floor, where the Padrón brothers draw on family roots to reinterpret traditional Canary Island recipes with a modern, elegant touch. Guests explore a single extensive tasting menu paired with wines, enjoying dishes such as onion soup and daikon and Carabinero prawn empanadilla, all presented with precision. The service is polished, and the glass-walled room overlooks the sea, enriching the experience.