Summary: A gem for wood-fired grilled fish delights.
Nestled in the charming town of Getaria, ELKANO is an inviting family-run restaurant that has been mastering the art of grilling fresh Atlantic fish since 1964. With its relaxed atmosphere, the venue is celebrated for serving what many consider to be the finest grilled turbot on the planet. The fish is roasted whole, embracing the simplicity and elegance of Basque cuisine, and served with a minimal dressing to highlight its natural flavors. Beyond the iconic turbot, ELKANO's red mullet and cod throats prepared in three textures are culinary masterpieces. This restaurant is a true homage to the region's gastronomic heritage, where the wood-fired grill is not just a cooking method but a time-honored tradition. ELKANO's dedication to the freshest ingredients, sourced daily from the sea, and its meticulous grilling techniques make it a revered destination for seafood lovers seeking an authentic and unforgettable dining experience. The stylish maritime-themed dining room further enhances the coastal vibe of this gastronomic temple, where the seafood is not just cooked but celebrated.