Summary: Casual maritime dining with wood fire mastery delivering whole roasted turbot and delicate seafood.
Elkano embodies a seaworthy spirit under a family rubric, where wood fired grilling guides the kitchen and the pace. The room’s maritime decor frames dishes that showcase the catch of the day through careful technique and restrained seasoning. The menu presents whole roasted turbot as a central triumph, complemented by red mullet and cod throats in tasteful textures. Service operates with clockwork precision, reinforcing the restaurant's enduring reputation for seafood excellence and a distinctly coastal dining experience.