(1,780)
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Seafood, Basque, Fine Dining, Grill, Progressive Asador
Summary: An unpretentious room hosts bold flame kissed dishes and wood fired techniques
Etxebarri sits tucked in the Atxondo valley and offers a ritual of flame driven cooking, where the chef structures a tasting menu around diverse grills and wood types. The dining room stays deliberately unpretentious as guests witness the transformation of langoustines, octopus, and top cuts into a symphony of smoke, salt and umami. Expect a high drama of technique, restrained presentations, and a sense of pilgrimage for food lovers drawn to this grill driven temple.
1 Star 2025 
Map of the Best
140 EUR 
+34-946-58-30-42 
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