Summary: In a minimalist dining room, local ingredients meet playful, precise techniques on evolving plates.
Hisop presents a refined, minimalist dining room where white tablecloths and slate tones set a calm stage for concentrated flavors. The kitchen relies on local, seasonal produce and precise techniques, offering a rotating lineup that can include offal, seafood, and regional specialties such as red mullet flambéed at the table. A curated wine list features local references alongside other regions to complement tasting and à la carte options, finished with a cheese tray, desserts, and a thoughtful coffee service.