Hisop

Description

Summary: Contemporary Catalan flavors in a minimalist setting.

Hisop stands out in the culinary scene with its contemporary take on Catalan cuisine, served in a minimalist dining space that lets the food shine. The restaurant takes pride in using seasonal ingredients to craft a rotating menu that respects traditional recipes while adding an innovative twist. Dishes like pork chin with sea snails and grilled octopus with truffles highlight the creativity on offer. The carefully curated wine list, with a focus on local Catalan offerings, perfectly complements the dining experience. Desserts like pears with red wine or cocoa with caramel and whisky add a sweet finish to the meal, while coffee and petits fours provide the final touch to this gastronomic journey. With its commitment to both simplicity and sophistication, Hisop provides an intimate atmosphere where the vibrant flavors of the region take center stage.

Awards

Michelin

1 Star

Gayot

2 Toques

2 Toques

Google

Good

Location

Passatge de Marimon, 9, 08021 Barcelona, Spain

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