Summary: A single tasting unfolds in a modern pavilion where garden produce meets dishes
Les Cols invites you to a sprawling tasting that weaves seasonality, garden harvests, and thoughtful minimal intervention into a narrative told across multiple chapters. The menu moves through themes like From our garden and Living nature, with eggs in different colors and vegetables pulled from the family garden, all presented in a modern pavilion where hens roam freely and the line between dining room and outdoors blurs, creating a sensory, intimate experience.