Summary: An elegant space with countryside views offers à la carte or tasting menus.
Martin Berasategui offers an elegant space with wraparound windows and countryside views. Guests can opt for the tasting menu or the à la carte, with a range of small, artful courses. Dishes highlighted include stuffed Iberian pig trotter with braised endives and quince, lamb chops with parmesan butter and doughnut, and an oyster with green olive juice and sea lettuce. The experience emphasizes contemporary preparations within a refined, artistically driven dining ambiance.