Summary: A playful, gastronomic journey in every bite.
At Mugaritz, indulge in an innovative culinary adventure with a seasonal tasting menu that's both a playful and profound exploration of Basque country flavors. Dishes like the "edible stones" and the "ice shreds with scarlet shrimp perfume" transform dining into a sensory experience. Mugaritz is not just a place to eat but a destination where every aspect of taste is questioned and reimagined. The restaurant's philosophy is to break culinary conventions, offering an experience that is as much about gastronomic exploration as it is about enjoyment. The menu defies traditional structures, aiming to transcend flavor boundaries with creations such as “De frente: la piel que habito,” a dish featuring a false skin of cider gelatine. This cooperative endeavor between the kitchen and guests adds layers of meaning to an already extraordinary dining adventure.