Summary: A taste of Al-Andalus.
Noor, nestled in the heart of a cultural Spanish city, offers a unique fine-dining experience that transports guests back to the era of Al-Andalus. Its three tasting menus, heavily influenced by Moorish cuisine, include standout dishes like oysters with kalamata juice and lamb gel, and durum wheat with smoked butter. The restaurant's design, featuring an open kitchen and Moorish-inspired touches, complements the historical culinary journey. Each season, Noor delves into a different historical period, currently showcasing the "Golden Age" through its Mudéjar, Morisco, and Al-Yazira menus. The venue's name, meaning "light" in Arabic, reflects its commitment to enlightening diners with the rich flavors and history of Andalusia.