Summary: Three tasting menus showcase a modern take on Andalusian flavors with Moorish influences.
Noor is a modern fine-dining project that blends a restaurant with a cultural initiative. It revisits Al-Andalus cuisine through three tasting menus of different lengths, set during three distinct seasons. The current cycle, Modern Age or fin de ciclo, invites guests to travel back to the 18th century with Tanwer, Thawra, and Taqadum. Dishes such as oysters with kalamata juice and lamb gel, and spinach with goat’s cheese, reveal Moorish influences, while the bright interior and open kitchen emphasize craft and atmosphere.