Summary: A dining room stage for innovative multisensory cuisine with evolving tasting menus
Quique Dacosta leads a venue famed for an ecosystem inspired approach to cuisine, where the dining room becomes a stage for creative exploration. Each year, a new tasting concept unfolds, pairing immersive courses with a thoughtfully curated wine list. The menu Self Portraits signals a farewell to monotony, inviting guests to experience culinary beauty as a form of communication and multisensory artistry that lingers in memory.