Summary: A hidden volcanic vibe dining space where courses are grilled and smoked at the counter
Smoked Room is a discreet, volcanic-inspired dining experience within a renowned hotel, where a 15-course Fire Omakase showcases lightly smoked and charcoal-grilled creations. The 14-seat counter and two tables place guests in close proximity to the action as chefs execute refined techniques, drawing on a Japanese influence and global produce. A Japanese maple bar faces the kitchen, inviting interaction with the team, while the setting emphasizes atmosphere, smoke, and meticulous service to create a memorable, theater-like meal.