Summary: Zero waste, local ingredients, craft beer.
Nolla, the epitome of sustainable gastronomy, is committed to a zero-waste approach, utilizing every part of the ingredients and turning food waste into craft beer. This eco-friendly restaurant stands out with its relaxed atmosphere, innovative local cuisine, and in-house microbrewery. Staff uniforms are upcycled, and no packaging is accepted from suppliers, emphasizing their dedication to environmental responsibility.