Summary: In a peach townhouse by the water, the tasting menus unfold with precise, playful flavors and northern produce.
Olo, a fine dining venue housed in a yellow harbourside townhouse, offers innovative tasting menus and wine pairings amid understated decor. The dining rooms are four distinct spaces with locally designed furniture, providing an intimate setting where dishes showcasing northern produce—such as moose and reindeer-inspired components—are presented with precise technique and artful presentation. The experience balances creativity with restraint, inviting guests to explore regional flavors through a curated sequence of courses.