Summary: Innovative menu in 19th-century charm.
Olo, nestled in a peach-hued 19th-century townhouse, offers a journey through contemporary Scandinavian cuisine with its innovative tasting menus. The restaurant's minimalist design complements the complex flavors of dishes like cured duck and white halibut, which are often presented by the passionate culinary team. Local meats, including moose and elk, star in these seasonal creations, ensuring an authentic and memorable dining experience.