Summary: An opulent pavilion houses exquisite neo-French plates and a two-story, Napoleonic-inspired decor.
Alléno's venue unfolds a grand, neo-classical dining experience inside a two-story pavilion. Rich woodwork, ancient paintings, and Caryatids frame a kitchen that fuses classic sauce philosophy with modern techniques learned from research collaboration. Courses unfold with care, from pike bread with mushroom and lobster extracts to turbot subtly scented with orange blossom, all culminating in a disciplined yet theatrical finale.