Summary: Creative tapas and wines.
With a contemporary twist on the traditional bistro, Armada stands out in the culinary landscape of its city. Two friends with a shared vision have transformed a classic space into a vibrant, warm establishment where global influences intermingle on tapas-style plates. The decor at Armada boasts trendy elements like exposed beams and Japanese-style burnt wood tables, with some seating at bar height for a casual atmosphere. The menu is an invitation to share, featuring inventive dishes like tapioca croquettes with parmesan and guanciale, potatoes with eel and mushrooms, tonkatsu with mayo, and unique desserts like chocolate with Jerusalem artichoke. It's a place that encapsulates a youthful and inviting vibe, where every dish is a conversation starter, and the wine list complements the culinary experience with finesse.