Summary: Vegetables from three gardens drive the menu, with seafood and meat rejoining in bucolic dining room.
Arpège presents a vivid garden driven philosophy where vegetables from its dedicated gardens form the core of the tasting journeys. The kitchen reintroduces seafood and meat as part of a balanced menu, framed by a dining room whose walls gleam with glass motifs and wood panels, a bucolic, painterly atmosphere that mirrors the green artistry of the gardens. The space feels timeless, with a backdrop that celebrates Mother Nature’s produce and a dining ritual that marries horticulture with haute cuisine.