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French, Modern, Creative
Summary: A culinary journey in Reims.
Assiette Champenoise in Tinqueux offers a culinary adventure celebrating local producers with dishes like blue Brittany lobster and suckling lamb with purple artichoke. The 'emotion' tasting menu paired with a flight of champagne provides a grand experience of taste and festivity, all in a family-run hotel setting that's rich in tradition and gastronomic excellence.
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+33-3-26-84-64-64 
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