Summary: A refined dining spot where a family legacy meets sparkling flights and attentive service
L'Assiette Champenoise presents a family run hotel experience nestled behind a graceful estate. The menu highlights the producers behind each dish, with the blue lobster and farm reared squab standing out among generous, flavorful sauces. Guests can opt for a flight of champagne that complements Lallement s creations, choosing Grandes Cuvées and grower Champagnes. The setting remains calm and refined, inviting diners to slow down and savor the culinary storytelling.