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Creative
Summary: A former workshop became a sleek inn, spotlighting producers and dishes that blend sea and land
Auberge des Glazicks began as a humble blacksmith’s workshop and has evolved into a sleek, stylish inn that still remembers its origins. The place builds its identity around a tight network of small-scale producers, each partner showcased on the menu. Dishes fuse surf and turf with assured poise, from blue lobster to pig’s head terrine, with scallops à la bretonne and other signatures that invite curiosity and comfort in equal measure.
2 Stars 2025 
Map of the Best
95 - 270 EUR 
+33-2-98-81-52-32 
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