Summary: Comfort meets culinary finesse at this cozy spot.
Auberge du Froehn stands out in Zellenberg for its commitment to progress in both ambiance and cuisine. The interior has been enhanced for comfort, and the menu crafted by Romain Gutleben skillfully balances trendy dishes with reimagined classics. Patrons are welcomed into a charming space that once served as a winegrower's house, now offering a rustic dining experience with a selection of nearby vintners' wines. This venue is a proud representation of great Alsace tradition, pairing complex wines perfectly with fine steamed or confit dishes. The young chef, formerly of La Vieille Forge in Kaysersberg, adds a personal touch to traditional dishes like fillet of beef Rossini and gratin dauphinois, while maintaining a straightforward approach to cuisine. Guests are guaranteed an engaging welcome and an enjoyable dining interlude at Auberge du Froehn.