Summary: A warm countryside inn centers on a living fire and local sourcing celebrated
Auberge Du Vert Mont invites you to linger in a simply decorated dining room with exposed beams and frequent murmurs of the wood fire. The place celebrates locality, seasonal curiosities, and a menu that moves between shore inspired notes and garden herbs, all presented with a playful, unpretentious flair. The team crafts drinks and fermentation led by the sommelier and a strong nudge toward emptier, more sustainable sourcing, making every moment feel like a well told story