Summary: A warm dining room with a crackling wood fire, inventive dishes built on regional produce and local sourcing.
At Auberge Du Vert Mont the journey begins as you approach between fields and hedges, then the family inn opens to a sweeping plain view and a welcoming wood fire. Diners gather around the central table while the kitchen crafts a bold, locavore menu with elements like frites au maroilles, grilled octopus, and seasonal vegetables. Fermentations and house beers accompany the courses, weaving a cohesive tale of place and flavor.