Summary: Tradition meets market freshness.
Aux Plaisirs des Halles captivates with its blend of traditional cuisine and market-fresh ingredients. Located in the heart of a historic city, the restaurant boasts an upscale bourgeois clientele by day and a more familial atmosphere by night. The menu features classics like omelette aux cèpes and brandade, as well as innovative dishes such as blanquette de ris de veau with lobster and cèpes. The wood-paneled dining area offers a cozy winter setting, while the flower-decked patio is perfect for summer evenings. The dessert selection is classic and delicious, complemented by an impressive regional wine list. With the added spectacle of the chef preparing surprise dishes in the dining area, Aux Plaisirs des Halles provides a culinary show worth experiencing.