Summary: A quaint bistro with modern flair.
Bar des Oiseaux stands out in the heart of the old town, offering a delightful mix of professionalism and laid-back charm. The menu is a testament to the season's freshest offerings, boasting dishes like scallop with celery risotto and veal shoulder confit with carrot puree. The ambiance buzzes with energy as glasses are effortlessly refilled from an impressive wine list, all set in a space that combines cool attitude with culinary precision.