Summary: Authentic Basque dishes, no frills.
BASKAWAÏ offers a slice of Basque country with its traditional red and white decor, serving up authentic Basque cuisine like piquillos with brandade, sautéed squid in parsley and chorizo, and axoa lamb stew. The venue's selection of cured meats and Ossau-Iraty cheese paired with black cherry jam highlights the regional fare, despite a limited selection of Irouléguy wines.